Our client is opening up a new Restaurant in Cyprus and they are therefore looking for an Operations Manager who has previous experience in Food & Beverage, Restaurants and Hospitality. They will be in charge of the general operation of the Restaurant.

Responsibilities: 

• Managing restaurant expenses, budgets and costs and creating reports to reflect finances 
• Searching for new and managing relationships with suppliers 
• Ensures adherence to all local laws, regulations and safety regulations 
• Manages finances such as budget, payroll and purchasing
• Develops initiatives to build sales, profitability and guest counts
• Focus on business development of the brand 
• Develop and coordinate operational procedures and projects for the restaurant 
• Responsible for all day to day operations (staff, inventory, restaurant maintenance) 
• Responsible for the physical/aesthetic maintenance of the restaurants
• Lead the team effectively by setting objectives and performance goals 
• Ensuring maximum customer satisfaction and responding to customer complaints in a timely manner 
• Monitor and report on employee performance 
• Maintains and implements standards of quality in all food and beverage service operations
• Ensures that the restaurant operates efficiently and effectively within the operational guidelines
• Ensures established standards of food safety and sanitation are maintained
• Manage and improve the image of the restaurant (if needed) 

Requirements: 

• Extensive experience in Restaurants and Hospitality Industry 
• Extensive Food and Beverage knowledge (F&B) especially within the Cyprus and European markets 
• Possess strong interpersonal skills to effectively communicate with others 
• Ability to multitask and work in high stress environments 
• Organised and efficient 
• Knowledge of administration tasks, marketing and finance 
• Knowledge of English and Greek (Russian would be an advantage)

To apply:

Please send your CV to StaffMatters at admin@smstaffmatters.com and mention that you are applying for the vacancy of Operations Manager (F&B/Hospitality/Restaurant Experience) with reference number 1092.
Or you can apply directly through your candidate login by hitting the APPLY button.

Our client is a fast-growing hospitality business in the heart of Paphos and they are looking for a young and ambitious person, with a true passion for hospitality, strong commercial acumen, great leadership and interpersonal skills with the desire to make a difference to fill the role as General Manager.

Responsibilities:    

Supervise work of all Departments: Front Office, Housekeeping & Engineering, Sales & Marketing, Accounting & Finance; work closely with department heads on a daily basis
To maintain and strengthen our core company values and guest centric approach
Responsible for the preparation, presentation and subsequent achievement of the hotel's annual Budget and reporting to the Board of Directors
Provide effective leadership to team members; create a supportive work environment for employees to keep high motivation levels
Ensure full compliance to operating controls, SOP's, policies and service standards.
To be an ambassador for the brand and company

Requirements:

Friendly, energetic, patient, diligent
A professional manner and a calm, rational approach in crisis situations
A strong background of management level experience within the hotel industry 
Fluent Greek and English
Excellent communication and interpersonal skills
Exceptional negotiation skills and essential entrepreneurial abilities
Genuine desire to learn and develop

Benefits:    

Competitive remuneration package + KPI bonus
Unprecedented professional growth potential for the right candidate 
Private Health Insurance
Discounts to onsite Gym, Restaurant

To apply:

Please send your CV to StaffMatters at admin@smstaffmatters.com and mention that you are applying for the vacancy of General Manager with reference number 261.
Or you can apply directly through your candidate login by hitting the APPLY button.