Jobs in the Hotel/Restaurant/Catering Sector
Head Chef
Our client, a well-known Luxury Asian Restaurant in Paphos is seeking an experienced and qualified Head Chef to lead their culinary team. If you have a passion for creativity, quality, and excellence, we invite you to apply. Join their team and help them continue to provide customers with outstanding culinary experiences.
Responsibilities:
- Control and direct food preparation, ensuring consistency and adherence to recipes.
- Manage a high-volume kitchen, monitoring food production and waste.
- Supervise daily operations, providing training to kitchen staff.
- Design and update menus, ensuring variety and quality.
- Manage food inventory, planning orders according to needs.
- Negotiate with suppliers to ensure high-quality goods at optimal prices.
- Maintain compliance with sanitary and food safety regulations.
Requirements & Skills:
- Minimum 3 years of experience as a head chef.
- Experience with Asian/Peruvian cuisine considered an advantage.
- Familiarity with recipe manuals.
- Strong communication and leadership skills.
- Ability to delegate responsibilities and monitor progress.
- Self-starter with the ability to work unsupervised.
- Knowledge of menu pricing.
- Quality-focused with a high attention to detail.
The Company Offers:
- An attractive benefits package, tailored to qualifications.
- Annual bonus based on performance.
- Continuous personal development and training opportunities.
- A positive and pleasant working environment.
To apply:
Please send your CV to StaffMatters at admin@smstaffmatters.com and mention that you are applying for the vacancy of Head Chef with reference number 1754.
Or you can apply directly through your candidate login by hitting the APPLY button.
Coffee Shop/Restaurant Manager
A popular and very busy coffee shop / restaurant in My Mall, Limassol, is urgently in need of your expertise! If you have experience as a Restaurant or a Coffee Shop Manager, then please apply today.
Responsibilities:
- Managing daily front- and back-of-house restaurant operations
- Supervising daily shift operations
- Training new staff members
- Stock control
- Interacting with guests and keeping them happy
Requirements:
- Experience as a waiter and/or previous manager/supervisor experience
- Excellent verbal communication skills
- Proficient in basic computer usage such as email, ordering and POS systems
- Approachable, friendly, and competent leader of a team
- Ability to work in shifts, coordinated with the one other Restaurant / Coffee Shop Manager on the staff, to cover all operating hours.
Salary and benefits:
- The company offers an attractive salary, negotiable based on the number of years and the extent of your previous experience.
To apply:
Please send your CV to StaffMatters at admin@smstaffmatters.com and mention that you are applying for the vacancy of Coffee Shop/Restaurant Manager with reference number 1665.
Or you can apply directly through your candidate login by hitting the APPLY button.